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What are the best strategies to face the road of

Time:2021-04-19
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From traditional manufacturing to intelligent manufacturing, kitchen equipment enterprises need abundant ideas to promote the complexity, difficulty and temporality of intelligent manufacturing, especially for small and medium-sized kitchen equipment enterprises. Then, small and medium-sized kitchen equipment enterprises should take the road of intelligent manufacturing, and what needs attention?

What are the best strategies for small and medium-sized kitchen equipment enterprises to take the road of "intellectual creation"?

1. distinguish the essential difference between intelligence and automation

Those who describe robot use and unmanned factories as Industry 4.0 are wrong. When small and medium-sized kitchen equipment enterprises set up intelligent factories, they should all think about the use of intelligent equipment, the data collection methods of consumption lines and disassembly lines, the optimization of equipment layout and workshop logistics, the transfer mode of WIP between processes, the improvement and optimization of consumption processes, the innovation of data, etc., not just the "machine substitution" at some stations.

2. Consumer equipment automation is the foundation of intelligent manufacturing, and high efficiency and high precision are the precondition of intelligent kitchen equipment enterprises.

3. Kitchenware enterprises must do a good job in overall planning, choose the implementation scheme suitable for their own characteristics, and avoid risks effectively. Promote the increasingly complex and jagged information integration achievements of intelligent manufacturing demand processing, promote the heterogeneous data from various sources of intelligent manufacturing demand processing, and promote the cooperation among IT departments, automation departments, lean promotion departments and business departments of intelligent manufacturing demand enterprises, and even supply chain collaboration partners.

4. Establish its own professional team, blend information, automation and management talents, and select some temporary strategic cooperation partners, including consulting service agencies, all integrators of intelligent manufacturing, processing solution providers and service providers, etc.

It is a general trend for kitchen equipment manufacturing industry to move towards automatic consumption and intelligent consumption. Although it is difficult for small and medium-sized kitchen equipment enterprises to transform their consumption, with the shortage of labor, the decline of consumption capital and the policy orientation from a big manufacturing country to a powerful manufacturing country, the consumption promotion of small and medium-sized kitchen equipment enterprises has been on the line and has to be promoted.